This research paper examines the implications of land acquisition for development projects on agricultural and food production in a specific area. The study finds that the acquisition of agricultural land has had significant economic repercussions, particularly affecting agricultural production and food security. The loss of fertile land with good irrigation conditions has strained agricultural output and livestock fodder production. Furthermore, changes in cropping patterns resulting from land acquisition have led to a decrease in the cultivation of various crops, indicating a decline in crop diversification. This reduction in crop diversity may weaken the region's resilience to environmental and market fluctuations. The continuous acquisition of agricultural land, especially fertile areas, poses a risk to the region's position in national food grain production and can undermine agricultural infrastructure. The paper underscores the importance of careful planning and consideration of the long-term effects of land use decisions on agricultural productivity and food security.